Object's details: Difficulties in the translation of Italian non-equivalent lexemes – the example of Italian culinary terminology
Provider:Akademicka Platforma Czasopism
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- Relation: https://apcz.umk.pl/RP/article/view/RP.2020.002/27465
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- Identifier: https://apcz.umk.pl/RP/article/view/RP.2020.002
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