Object's details: About understatements and overinterpretations, that is the culinary heritage of Silesia in the context of the document Lista produktów tradycyjnych [List of traditional products]

Provider:Czasopisma Wydawnictwa Uniwersytetu Śląskiego

Description

Title:
About understatements and overinterpretations, that is the culinary heritage of Silesia in the context of the document Lista produktów tradycyjnych [List of traditional products]
Creator:
Przymuszała, Lidia;
Świtała-Trybek, Dorota
Description:
The issue in question is the culinary heritage of Silesia, represented in the List of traditional products of the Ministry of Agriculture and Rural Development (created in 2004). Basing on the example of wodzionka and other soups made of water and bread, the authors bring emphasis to some important issues associated with the description of selected traditional foods and kitchen products that lead to understatements and overinterpretations. The article proposes also a new definition of traditional dish, which takes into account two elements of a recipe (fixed and variable).
Object availability:
free access
Date:
2018.07.18
Type:
info:eu-repo/semantics/article;
info:eu-repo/semantics/publishedVersion;
Artykuł recenzowany
Language:
Polish
Source:
Studia Etnologiczne i Antropologiczne; Vol 18 (2018); 125-144;
Studia Etnologiczne i Antropologiczne; Vol. 18 (2018); 125-144;
Studia Etnologiczne i Antropologiczne; Tom 18 (2018); 125-144;
2353-9860;
1506-5790
Format:
application/pdf
Publisher:
Wydawnictwo Uniwersytetu Śląskiego | University of Silesia Press
Relation: https://journals.us.edu.pl/index.php/SEIA/article/view/9680/7489
Subject:
dziedzictwo kulinarne;
Śląsk;
Lista produktów tradycyjnych;
tradycyjne danie;
przepis;
wodzionka;
culinary heritage;
Silesia;
List of traditional products;
traditional dish;
recipe
Identifier: https://journals.us.edu.pl/index.php/SEIA/article/view/9680
Data provider:
Czasopisma Wydawnictwa Uniwersytetu Śląskiego

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