Szczegóły obiektu: Food, Technology and Translocal Transformations of Taste: Industrial and Processed Food in Yucatán

Instytucja dostarczająca:Czasopisma Wydawnictwa Uniwersytetu Śląskiego

Opis

Tytuł:
Food, Technology and Translocal Transformations of Taste: Industrial and Processed Food in Yucatán
Twórca:
Ayora-Díaz, Steffan Igor
Opis:
Translocality as originally used by Arjun Appadurai was an evocative concept that appealed immediately to anthropologists and others who study global-local connections. Its use has been widely adopted in religious studies, music studies, migration studies and food studies, but it has continued to be rather undefined, which makes it difficult to apply to local data. Here, from the study of local food and gastronomy in the Mexican state of Yucatán, I investigate how translocality can help us look at the global in the local and the local in the global. I propose that when it comes to studying food and gastronomy in the Yucatán, translocality can help us understand the ways in which industrialization, which became both a production model and a way of life in the United States and Europe at the end of the nineteenth century, rapidly extended to food everywhere, and Yucatecans fondly took to the consumption of industrially produced and processed foods, incorporating them into the local gastronomy. The results, in terms of taste, have been extensive but are not particular to the Yucatán, since food and gastronomy everywhere have been impacted in similar ways. However, when we analyze the changes in local dishes and preparations, we can see how ubiquitous industrialized food has become and how it has affected the particular configurations of ingredients in Yucatecan cuisine.
Dostępność obiektu:
Dostęp otwarty
Prawa:
Prawa autorskie (c) 2020 Review of International American Studies and Steffan Igor Ayora-Díaz
Data:
2020.12.31
Typ:
info:eu-repo/semantics/article;
info:eu-repo/semantics/publishedVersion;
"Peer-reviewed article"
Język:
angielski
Źródło:
Review of International American Studies; Vol. 13 No. 2 (2020): One World: The Americas Everywhere—RIAS Vol. 13, Fall–Winter (2/2020); 103-121;
Review of International American Studies; Tom 13 Nr 2 (2020): One World: The Americas Everywhere—RIAS Vol. 13, Fall–Winter (2/2020); 103-121;
1991-2773;
10.31261/rias.2020.13.2
Format:
application/pdf
Wydawca:
University of Silesia Press
Relacja: https://journals.us.edu.pl/index.php/RIAS/article/view/9806/8846
Temat i słowa kluczowe:
Food;
technology;
translocality;
taste;
Processed food
Identyfikator: https://journals.us.edu.pl/index.php/RIAS/article/view/9806
Dostawca danych:
Czasopisma Wydawnictwa Uniwersytetu Śląskiego

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Szczegóły obiektu: Food, Technology and Translocal Transformations of Taste: Industrial and Processed Food in Yucatán

Opis

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