Opis

• Tytuł:
  The role of omega-3 fatty acids in alleviating symptoms of dysmenorrhea
• Twórca:
  Cąkała, Marlena;
  Skotnicka, Joanna;
  Witkowska, Maria;
  Kozioł, Magdalena;
  Podgórniak, Kamila;
  Zajkowska, Aleksandra
• Opis:
  Introduction: The study will focus on presenting the effects of adequate intake or supplementation of omega-3 fatty acids on patients' perception of menstrual pain. Other known characteristics of these substances will also be presented. Aim of the study: The aim of the study was to demonstrate impact of omega-3 fatty acids supplementation or normal supply to dysmenorrhea among women through a literature review. State of Knowledge: Dysmenorrhea is a condition that limits normal functioning and affects up to 90% of women. Therefore, it is so important to study its pathogenesis and prevent its occurrence. It results in the use of painkillers and the absence of many women from daily activities. Omega-3 acids are polyunsaturated fatty acids that have a positive effect on numerous organs and functions of the human body. They are substances with anti-inflammatory properties, which have been used in research on the influence of omega-3 acids on reducing dysmenorrhea among women. Conclusion: Omega-3 acids reduce dysmenorrhea in women. It is very important to pay attention to the presence of acids in diet as well as supplementation among patients.
• Dostępność obiektu:
  Dostęp otwarty
• Prawa: https://creativecommons.org/licenses/by-nc-sa/4.0 ;
  Prawa autorskie (c) 2024 Marlena Cąkała, Joanna Skotnicka, Maria Witkowska, Magdalena Kozioł, Kamila Podgórniak, Aleksandra Zajkowska
• Data:
  2024.08.22
• Typ:
  info:eu-repo/semantics/article;
  info:eu-repo/semantics/publishedVersion
• Język:
  angielski
• Źródło:
  Quality in Sport; Tom 20 (2024); 53915;
  Quality in Sport; Vol. 20 (2024); 53915;
  2450-3118
• Format:
  application/pdf
• Wydawca:
  University Center for Sports Research, Nicolaus Copernicus University, Torun, Poland
• Relacja: https://apcz.umk.pl/QS/article/view/53915/39475
• Temat i słowa kluczowe:
  omega-3 fatty acids;
  polyunsaturated fatty acids;
  dysmenorrhea;
  supplementation;
  diet
• Identyfikator: https://apcz.umk.pl/QS/article/view/53915
• Dostawca danych:
  Akademicka Platforma Czasopism
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