Opis

• Tytuł:
  Influence of gluten-free diet on mood disorders and symptomps of depression
• Twórca:
  Wicha, Katarzyna;
  Pokarowska, Aleksandra
• Opis:
  Introduction: Gluten is a complex substance which is a main storage of grains. It can be found in wheat, rye and barley. It is necessary to exclude products high in gluten in patients suffering from such conditions as: celiac disease (CD), wheat allergy or non-celiac gluten sensitivity. However, nowadays it is becoming more common that people not suffering from any above conditions decide to convert to gluten-free diet. Objective: To assess the influence of the gluten-free diet on mood disorders and symptoms of depression. Methods: We conducted a systemic review according to PRISMA protocol. Databases as Pubmed, Scopus were screened systematically. The final number of studies enrolled in this study is 13. Results:  In the majority of included studies a significant influence of gluten-free diet on mood disorders and symptoms of depression in patients suffering from such conditions as celiac disease or non-celiac gluten sensitivity was detected. In many cases it was noticed that symptoms of depression in children affected by CD are reduced when gluten-free diet is applied. However, some trials showed that, after converting to gluten-free diet, the symptoms of depression increased or it showed no influence of gluten on them.   Conclusions:  According to the results of the conducted trials the authors of this article came to the conclusion that it is worth considering gluten-free diet as a complementary therapy to the patients presenting symptoms of depression. Nevertheless, further studies with an adequate amount of participants- the ones that are healthy and as well as the ones that suffer from the gluten intolerance- are essential to define the outcomes of the gluten intolerance on the mood disorders.
• Dostępność obiektu:
  Dostęp otwarty
• Prawa: https://creativecommons.org/licenses/by-nc-sa/4.0 ;
  Prawa autorskie (c) 2022 Katarzyna Wicha, Aleksandra Pokarowska
• Data:
  2022.10.31
• Typ:
  info:eu-repo/semantics/article;
  info:eu-repo/semantics/publishedVersion
• Język:
  angielski
• Źródło:
  Journal of Education, Health and Sport; Vol. 12 No. 10 (2022); 281-285;
  Journal of Education, Health and Sport; Tom 12 Nr 10 (2022); 281-285;
  2391-8306
• Format:
  application/pdf
• Wydawca:
  Nicolaus Copernicus University, Toruń, Poland
• Relacja: https://apcz.umk.pl/JEHS/article/view/39927/33571
• Temat i słowa kluczowe:
  Depression;
  gluten-free diet;
  anxiety;
  celiac disease
• Identyfikator: https://apcz.umk.pl/JEHS/article/view/39927
• Dostawca danych:
  Akademicka Platforma Czasopism
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