Szczegóły obiektu: Modeling the kinetics of survival of Staphylococcus aureus in regional yogurt from goat's milk

Instytucja dostarczająca:Czasopisma PAN

Opis

Title:
Modeling the kinetics of survival of Staphylococcus aureus in regional yogurt from goat's milk
Creator:
Bednarko-Młynarczyk, E.;
Szteyn, J.;
Białobrzewski, I.;
Wiszniewska-Łaszczych, A.;
K. Liedtke
Description:
The Polish Journal of Veterinary Sciences is an open-access peer-reviewed journal (http://pjvsci.uwm.edu.pl/). It was established in 1998 and has been published continuously as a quarterly since then. The Journal is aimed at publishing high-quality research (original and short communication) and review articles from the wide field of veterinary medicine. English-language articles from a variety of areas are welcome. The following topics are particularly encouraged: new knowledge on the pathophysiology of animal diseases; new knowledge on animal disease therapy, therapeutics and prevention; new knowledge on animal-associated public health issues. The Journal is indexed by Thomson Scientific (BIOSIS/Biological Records, Biotechnology Citation Index®, Current Contents®/Biology, Agriculture and Environmental Sciences, Science Citation Index® Expanded), Index Copernicus, the National Library of Medicine (PubMed/ MEDLINE®) and the Polish Scientific Journal Contents. The Journal is owned in equal parts by the Polish Academy of Sciences Committee of Veterinary Sciences and by the University of Warmia and Mazury in Olsztyn. Submissions are evaluated by reviewers using the single-blind peer review process. The policy of the journal is to accept articles only after a positive peer review. Journal Metrics: Impact Factor 2022: 0.8 CiteScore 2022: 1.5 SCImago Journal Rank (SJR) 2022: 0.242 Source Normalized Impact per Paper (SNIP) 2022: 0.346;
Editor-in-Chief: Michał Załęcki, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Animal Anatomy, Olsztyn, Poland Deputy/ Managing Editors: Kaleczyc Jerzy, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Animal Anatomy, Olsztyn, Poland Krzysztof Wąsowicz, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Pathophysiology, Forensic Veterinary Medicine and Administration, Olsztyn, Poland
Object availability:
Dostęp otwarty
Date:
2015
Source:
Polish Journal of Veterinary Sciences; 2015; No 1
Publisher:
Polish Academy of Sciences Committee of Veterinary Sciences;
University of Warmia and Mazury in Olsztyn
Subject:
Nauki Biologiczne i Rolnicze
Identifier:
ISSN 1505-1773
Data provider:
Czasopisma PAN

Podobne obiekty

The presence of anti-Hypoderma antibodies in udder milk samples, and correlation with selected parameters of dairy performance

Twórca:Bednarko-Młynarczyk, E. | Szteyn, J. | Białobrzewski, I. | Wiszniewska-Łaszczych, A. | K. Liedtke

Data:2012

Rodzaj zawartości:pozostałe

Modeling the kinetics of survival of Staphylococcus aureus in regional yogurt from goat's milk

Twórca:Bednarko-Młynarczyk, E. | Szteyn, J. | Białobrzewski, I. | Wiszniewska-Łaszczych, A. | K. Liedtke

Data:2015

Rodzaj zawartości:pozostałe

Quality of milk of cows in the first lactation vs. presence of anti-Ostertagia antibodies in their milk

Twórca:K. Liedtke | Bednarko-Młynarczyk, E. | Szteyn, J. | Białobrzewski, I. | Wiszniewska-Łaszczych, A.

Data:2013

Rodzaj zawartości:pozostałe

Determination of polymorphism of IS-1311 sequence in Mycobacterium avium subspecies paratuberculosis strains isolated from milk samples

Twórca:Szteyn, J. | Bednarko-Młynarczyk, E. | K. Liedke | Wiszniewska-Łaszczych, A. | Wojtacka, J.

Data:2017.12.31 | 2017.12.15

Rodzaj zawartości:obrazy

Isolation and molecular typing of Mycobacterium avium subsp. paratuberculosis from faeces of dairy cows

Twórca:Szteyn, J. | Liedtke, K. | Wiszniewska-Łaszczych, A. | Wysok, B. | Wojtacka, J.

Data:2020.09.28

Rodzaj zawartości:obrazy

Evaluation of methods for Mycobacterium avium ssp. paratuberculosis detection in milk samples from the cattle herd showing low seroprevalence of Johne’s disease

Twórca:Szteyn, J. | Wiszniewska-Łaszczych, A. | Smolińska, A.

Data:2014

Rodzaj zawartości:pozostałe

Prevalence and antimicrobial resistance of Campylobacter in raw milk in the selected areas of Poland

Twórca:Wysok, B. | Wiszniewska-Łaszczych, A. | Uradziński, J. | Szteyn, J.

Data:2011

Rodzaj zawartości:pozostałe

Die Olive (Nucleus olivaris) des Wildschweines

Twórca:Welento, J. | Szteyn, S.

Data:1967.12.31 | 1967

Rodzaj zawartości:pozostałe

Federacja Bibliotek Cyfrowych

Szczegóły obiektu: Modeling the kinetics of survival of Staphylococcus aureus in regional yogurt from goat's milk

Opis

Podobne obiekty