Opis

• Tytuł:
  The bitter side of high fructose corn syrup (HFCS) - the global obesity pandemic
• Twórca:
  Siedlecka, Dagna;
  Micał, Wojciech;
  Krzewicka-Romaniuk, Ewa;
  Romaniuk, Artur
• Opis:
  Sweet taste accompanies our lives since childhood. Sugar is commonly used in industrial production. Increased consumption of simple sugars has been observed since many years. Sugars come in different forms and one of them - glucose-fructose is on scientists aim because if it's impact on health. Fructose has unique metabolic features, that could be harmful for human organism. Excessive consumption of this substance contributes to obesity pandemic, development of diabetes mellitus and cardiovascular disease. Obesity affects in particular children and teenagers.[1] High consumption of fructose disturb sense of hunger and satiety.
• Dostępność obiektu:
  Dostęp otwarty
• Prawa:
  Prawa autorskie (c) 2020 © The Author(s)
• Data:
  2020.09.30
• Typ:
  info:eu-repo/semantics/article;
  info:eu-repo/semantics/publishedVersion
• Język:
  angielski
• Źródło:
  Journal of Education, Health and Sport; Vol. 10 No. 9 (2020); 747-751;
  Journal of Education, Health and Sport; Tom 10 Nr 9 (2020); 747-751;
  2391-8306
• Format:
  application/pdf
• Wydawca:
  Nicolaus Copernicus University, Toruń, Poland
• Relacja: https://apcz.umk.pl/JEHS/article/view/JEHS.2020.10.09.090/26659
• Temat i słowa kluczowe:
  high fructose corn syrup;
  fructose;
  HFCS;
  syrup;
  sweetener;
  obesity
• Identyfikator: https://apcz.umk.pl/JEHS/article/view/JEHS.2020.10.09.090
• Dostawca danych:
  Akademicka Platforma Czasopism
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