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Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising)

Object's details: Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising)

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Provider:Repozytorium Uniwersytetu Łódzkiego

Description

Title:
Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising)
Creator:
Goszczyński, Wojciech;
Wójtewicz, Anna
Contributor:
Nicolaus Copernicus University in Toruń, Poland;
wojciech.goszczynski@umk.pl;
anna.wojtewicz@umk.pl
Description:
Do we own our bodies? Do we control them during the meal, or does the meal control us? In this paper, we aim to examine the complex nexus of social and physical practices embedded in eating habits. During the examination of selected culinary advertisements, we will attempt to explain how food stabilizes, catalyzes, separates, and mediates social relations, as well as social and individual bodies. The paper merges the perspective of cultural anthropology, sociology of the body, and food studies.
Object availability:
free access
Rights:
©2018 QSR
Date:
2018.09.17;
2018
Type:
Article
Language:
English
Format:
application/pdf
Publisher:
Wydawnictwo Uniwersytetu Łódzkiego
Relation:
Qualitative Sociology Review;2;
14
Subject:
Food;
Body;
Social Practices;
Media;
Consumption
Identifier: http://hdl.handle.net/11089/25648 ;
1733-8077;
10.18778/1733-8077.14.2.08
Data provider:
Repozytorium Uniwersytetu Łódzkiego

Can I use it?:
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Type:
image

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