Object's details: Probiotics in food. important preventive factor in children allergy, or a controversial add-on? review of the literature

Provider:Akademicka Platforma Czasopism

Description

Title:
Probiotics in food. important preventive factor in children allergy, or a controversial add-on? review of the literature
Creator:
Glaza, Izabela;
Pietkun, Katarzyna;
Szadujkis-Szadurski, Rafał;
Nowacka, Krystyna;
Hagner-Derengowska, Magdalena;
Nowacki, Maciej
Description:
Currently, one of the most frequently discussed topics related to the problem of child allergy are food allergies. Statistical data on the number of children burdened with this type of allergy are divergent according to reports of the individual authors. But invariably publications and scientific reports point to the upward trend in the number of newly identified various forms of food allergy. According to the data (AAAAI), in the years of 1997-2007 the number of diagnoses in children under 18 years of age increased by 18%.The European Data included in the reports (EFA) also confirm a growing trend in this respect in the recent years. In addition to significant development of diagnostics and therapy of various forms of childhood food allergy attention has been drawn to factors that affect the development of a preventive of this disease. In this type of factors, probiotics are also included .;
Jednym z częściej poruszanych obecnie tematów problemowych w współczesnej alergologii dziecięcej są alergie pokarmowe. Dane statystyczne na temat liczby dzieci obarczonych tym typem alergii są rozbieżne według doniesień poszczególnych autorów. Jednak niezmiennie od kilku lat w publikacjach i doniesieniach naukowych wskazuje się na tendencję wzrostową w ilości nowo rozpoznanych różnych form alergii pokarmowej. Według danych (AAAAI) w latach 1997-2007 liczba rozpoznań u dzieci poniżej 18 roku życia wzrosła o 18%. Dane Europejskie zawarte w raportach (EFA) potwierdzają także tendencję wzrostową w tym aspekcie. Obok znacznego rozwoju diagnostyki i różnych form terapii dziecięcej alergii pokarmowej, istotnie zwraca się na przestrzeni ostatnich lat, także uwagę na czynniki mogące wpływać prewencyjnie na rozwój tej choroby. Do tego typu czynników zalicza się także probiotyki.
Object availability:
free access
Rights:
Prawa autorskie (c) 2015 Medical and Biological Sciences
Date:
2012.06.30
Type:
info:eu-repo/semantics/article;
info:eu-repo/semantics/publishedVersion
Source:
Medical and Biological Sciences; Vol. 26 No. 2 (2012); 85-88;
Medical and Biological Sciences; Tom 26 Nr 2 (2012); 85-88;
1734-591X
Publisher:
Uniwersytet Mikołaja Kopernika w Toruniu
Subject:
probiotic;
probiotic bacteria;
food allergy;
allergy;
probiotyk;
bakterie probiotyczne;
alergia pokarmowa;
alergologia
Identifier: https://apcz.umk.pl/MBS/article/view/4066
Data provider:
Akademicka Platforma Czasopism

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