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Root plasticity improves salt tolerance in different genotypes of lentil (Lens culinaris)

Object's details: Root plasticity improves salt tolerance in different genotypes of lentil (Lens culinaris)

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Provider:Akademicka Platforma Czasopism

Description

Title:
Root plasticity improves salt tolerance in different genotypes of lentil (Lens culinaris)
Creator:
Panuccio, Maria Rosaria;
Logoteta, Barbara;
De Lorenzo, F.;
Muscolo, Adele
Description:
Various morphological root parameters were tested in lentil seedlings in a genotype considered salt tolerant (Ustica) and in a salt sensitive one (Eston), grown on salinized soil. Apart from the root biomass production, two ecotypes showed contrasting root morphological responses and these might be partially responsible for dissimilar abilities to tolerate salinity.
Object availability:
free access
Date:
2011.07.08
Type:
info:eu-repo/semantics/article;
info:eu-repo/semantics/publishedVersion
Language:
English
Source:
Ecological Questions; Vol. 14 (2011): Ecology of Halophytes and Saline Habitats; 95-97;
Ecological Questions; Tom 14 (2011): Ecology of Halophytes and Saline Habitats; 95-97;
1644-7298
Format:
application/pdf
Publisher:
Uniwersytet Mikołaja Kopernika w Toruniu
Relation: https://apcz.umk.pl/EQ/article/view/v10090-011-0027-2/3973
Subject:
root;
plasticity;
morphology;
lentil
Identifier: https://apcz.umk.pl/EQ/article/view/v10090-011-0027-2
Data provider:
Akademicka Platforma Czasopism

Can I use it?:
seek permission
Type:
text

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