Object's details: Pandemia a... spiżarnia. Praktyki zaopatrzenia w żywność w dobie pandemii w perspektywie badań jakościowych
Provider:Czasopisma PAN
Description
- Title:
- Creator:
- Contributor:
- Description:
- Object availability:
- Date:
- Type:
- Coverage:
- Publisher:
- Subject:
- Identifier:
- Data provider:
- Can I use it?:
- Type:
Similar objects
Creator:Maj, Agnieszka
Date:2012
Type:image
Creator:Maj, Agnieszka
Date:2024.08.22 | 2024.06.30
Type:image
Creator:Maj, Agnieszka
Date:2023.09.27
Type:image
Creator:Maj, Agnieszka
Date:2018.09.17 | 2018
Type:image
Creator:Maj, Agnieszka
Date:2014
Type:image
Creator:Maj, Agnieszka
Date:2021.03.24 | 2019.09.30
Type:image
Creator:Maj, Agnieszka
Date:2017.08.23 | 2016
Type:image
Creator:Maj, Ilona | Maślanka, Agnieszka
Date:2011.12.31 | 2011
Type:text