Description

• Title:
  Virulence properties of Listeria monocytogenes isolated from meat and meat contact surfaces in a slaughterhouse
• Creator:
  Tasci, F.;
  Sudagidan, M.;
  Yavuz, O.;
  Soyucok, A.;
  Aydin, A.
• Contributor:
  Tasci, F. : Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey;
  Sudagidan, M. : Scientific and Technology Application and Research Center, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Istiklal Campus, Burdur, Turkey;
  Yavuz, O. : Scientific and Technology Application and Research Center, Burdur Mehmet Akif Ersoy University, Burdur, 15030, Istiklal Campus, Burdur, Turkey;
  Soyucok, A. : Department of Food Processing, Food Agriculture and Livestock Vocational School, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey;
  Aydin, A. : Department of Food Hygiene and Technology, Faculty of Veterinary Medicine,Istanbul University-Cerrahpasa, 34320, Avcilar, Istanbul, Turkey
• Description:
  The Polish Journal of Veterinary Sciences is an open-access peer-reviewed journal (http://pjvsci.uwm.edu.pl/). It was established in 1998 and has been published continuously as a quarterly since then. The Journal is aimed at publishing high-quality research (original and short communication) and review articles from the wide field of veterinary medicine. English-language articles from a variety of areas are welcome. The following topics are particularly encouraged: new knowledge on the pathophysiology of animal diseases; new knowledge on animal disease therapy, therapeutics and prevention; new knowledge on animal-associated public health issues. The Journal is indexed by Thomson Scientific (BIOSIS/Biological Records, Biotechnology Citation Index®, Current Contents®/Biology, Agriculture and Environmental Sciences, Science Citation Index® Expanded), Index Copernicus, the National Library of Medicine (PubMed/ MEDLINE®) and the Polish Scientific Journal Contents. The Journal is owned in equal parts by the Polish Academy of Sciences Committee of Veterinary Sciences and by the University of Warmia and Mazury in Olsztyn. Submissions are evaluated by reviewers using the single-blind peer review process. The policy of the journal is to accept articles only after a positive peer review. Journal Metrics: Impact Factor 2022: 0.8 CiteScore 2022: 1.5 SCImago Journal Rank (SJR) 2022: 0.242 Source Normalized Impact per Paper (SNIP) 2022: 0.346;
  Editor-in-Chief: Michał Załęcki, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Animal Anatomy, Olsztyn, Poland Deputy/ Managing Editors: Kaleczyc Jerzy, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Animal Anatomy, Olsztyn, Poland Krzysztof Wąsowicz, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Pathophysiology, Forensic Veterinary Medicine and Administration, Olsztyn, Poland
• Object availability:
  free access
• Date:
  2024.03.20
• Type:
  Article
• Coverage:
  13-23
• Publisher:
  Polish Academy of Sciences Committee of Veterinary Sciences;
  University of Warmia and Mazury in Olsztyn
• Subject:
  beef meat;
  biofilm;
  Listeria monocytogenes;
  PCR;
  PFGE;
  virulence genes
• Identifier:
  ISSN 1505-1773
• Data provider:
  Czasopisma PAN
• Can I use it?:
  seek permission
• Type:
  image