Description

• Title:
  The Realm of Things Culinary. Anthropological Recipes
• Creator:
  Nowina-Sroczyńska, Ewa
• Description:
  The text is a presentation of an anthropological project of research on culinaries constructed in such a way to be accessible also to practitioners of other disciplines of the humanities. The proposed range of topics was embedded in four general discourses: the temporal discourse, the spatial discourse, the discourse of identity and the discourse of cultural trends. These discourses may fulfill the role of cultural categories (as interpreted by Gurevich),and thus be descriptive and interpretative tools. Investigation of the cultural phenomenon of things culinary does not pertain only to those them; it also reveals various “faces” of culture in the era of fluid modernity.
• Object availability:
  free access
• Rights:
  Prawa autorskie (c) 2017 Łódzkie Studia Etnograficzne
• Date:
  2015.12.31
• Type:
  info:eu-repo/semantics/article;
  info:eu-repo/semantics/publishedVersion
• Language:
  English
• Source:
  Łódzkie Studia Etnograficzne; Tom 54 (2015): Culinaries, The; 6-19;
  Lodz Ethnographic Studies; Vol. 54 (2015): Culinaries, The; 6-19;
  2450-5544;
  0076-0382
• Format:
  application/pdf
• Wydawca:
  Polskie Towarzystwo Ludoznawcze
• Relacja: https://apcz.umk.pl/LSE/article/view/LSE.2015.54.02/11027
• Temat i słowa kluczowe:
  culinaries;
  discourse;
  cultural category;
  cultural trends;
  identity
• Identyfikator: https://apcz.umk.pl/LSE/article/view/LSE.2015.54.02
• Dostawca danych:
  Akademicka Platforma Czasopism
• Can I use it?:
  seek permission
• Type:
  text