Description

• Title:
  Kulinaria w świadomości językowej Polaków, Rosjan i Niemców (aspekt aksjolingwistyczny)
• Creator:
  Rodziewicz, Barbara
• Description:
  The article is an attempt at establishing a way of understanding the term Food in the systems of values in the language awareness of Poles, Russians and Germans. The author analyses the results of a Free Word Association Test.
• Object availability:
  free access
• Date:
  2018.11.26
• Type:
  info:eu-repo/semantics/article;
  info:eu-repo/semantics/publishedVersion;
  Recenzowany artykuł
• Language:
  Polish
• Source:
  Studia Rossica Posnaniensia; Nr. 43 (2018); 279-288;
  Studia Rossica Posnaniensia; No. 43 (2018); 279-288;
  Studia Rossica Posnaniensia; Nr 43 (2018); 279-288;
  Studia Rossica Posnaniensia; № 43 (2018); 279-288;
  2720-703X;
  0081-6884
• Format:
  application/pdf
• Publisher:
  Adam Mickiewicz University Poznan
• Relation: http://pressto.amu.edu.pl/index.php/strp/article/view/16644/16466
• Subject:
  values;
  associative experiment;
  food;
  language awareness
• Identifier: http://pressto.amu.edu.pl/index.php/strp/article/view/16644
• Data provider:
  Platforma Otwartych Czasopism Naukowych UAM
• Can I use it?:
  seek permission
• Type:
  other