Description

• Title:
  The Edibility Approach, Chemical Ecology and Relationality. Methodological and Ethnobotanical Contributions
• Creator:
  Kołodziejska, Iwa;
  Kujawska, Monika
• Description:
  Journal/Article
• Object availability:
  free access
• Rights:
  Creative Commons Attribution BY-NC-ND 4.0 license;
  Copyright-protected material. [CC BY-NC-ND 4.0] May be used within the scope specified in Creative Commons Attribution BY-NC-ND 4.0 license, full text available at:;
  - ;
  Open
• Date:
  2020.12.31;
  2020
• Type:
  Text;
  Article
• Language:
  English
• Source:
  IAiE PAN, call no. P 366;
  IAiE PAN, call no. P 367;
  IAiE PAN, call no. P 368;
  http://iaie.katalog.pan.pl/ipac20/ipac.jsp?profile=iaepan&index=BOCLC&term=ee95400536
• Format:
  application/octet-stream
• Publisher:
  Institute of Archaeology and Ethnology Polish Academy of Sciences
• Relation:
  Ethnologia Polona
• Subject:
  relational anthropology;
  edibility approach;
  dwelling perspective;
  foraging;
  Ukraine;
  Daghestan;
  Atlantic Forest;
  Argentina
• Identifier:
  0137-4079;
  DOI: 10.23858/ethp.2020.41.2009
• Data provider:
  Repozytorium Cyfrowe Instytutów Naukowych
• Can I use it?:
  seek permission
• Type:
  other