Description

• Title:
  Erythritol: Evaluation of its Potential Therapeutic Applications and Discussion on Safety Issues - A Review
• Creator:
  Matysek, Mikołaj;
  Galas, Adam;
  Niemiec, Rafał;
  Branewska, Justyna;
  Olszanicka, Anna;
  Kołodziejczyk, Kacper;
  Maciąg, Anna;
  Hop, Izabela;
  Imioło, Jan;
  Ostrowska, Barbara
• Description:
  Introduction: Erythritol is a sugar alcohol that has become increasingly popular as a low-calorie sweetener due to its unique characteristics. It is a naturally occurring substance that is found in various foods such as fruits and vegetables. In recent years, erythritol has gained attention as a potential alternative to traditional sugars due to its minimal impact on blood glucose level. The aim of the study: This review aims to provide an overview of the characteristics of erythritol and its potential therapeutic applications. Specifically, the review focuses on the role of erythritol in managing diabetes type 2 patients and obesity. Material and Methods: A systematic search was conducted on various academic databases, including PubMed and Google Scholar. Articles published mainly between 2013 and 2022 were included in the study. In addition, some older articles were included in the analysis if they provided essential information for a comprehensive understanding of erythritol. The articles were analysed, and relevant information was extracted. Description of the state of knowledge: The study is based on an analysis of various scientific publications, including original articles and reviews, that provide insights into the features of erythritol and its potential therapeutic applications. The review provides a comprehensive understanding of erythritol, highlighting its properties and the potential applications that could be explored in the future. Conclusions: Overall, erythritol appears to be a promising low-calorie sweetener that may have various potential therapeutic applications, particularly in managing diabetes type 2 patients and obesity. While further research is needed to fully understand its potential benefits, the current evidence suggests that erythritol could be a valuable tool in promoting better health outcomes.
• Object availability:
  free access
• Rights: https://creativecommons.org/licenses/by-nc-sa/4.0 ;
  Prawa autorskie (c) 2023 Mikołaj Matysek, Adam Galas, Rafał Niemiec, Justyna Branewska, Anna Olszanicka, Kacper Kołodziejczyk, Anna Maciąg, Izabela Hop, Jan Imioło, Barbara Ostrowska
• Date:
  2023.06.06
• Type:
  info:eu-repo/semantics/article;
  info:eu-repo/semantics/publishedVersion
• Language:
  English
• Source:
  Journal of Education, Health and Sport; Vol. 37 No. 1 (2023); 53-66;
  Journal of Education, Health and Sport; Tom 37 Nr 1 (2023); 53-66;
  2391-8306
• Format:
  application/pdf
• Publisher:
  Nicolaus Copernicus University, Toruń, Poland
• Relation: https://apcz.umk.pl/JEHS/article/view/43866/35742
• Subject:
  erythritol;
  sugar substitute;
  polyol;
  glycemic control;
  diabetes;
  weight loss
• Identifier: https://apcz.umk.pl/JEHS/article/view/43866
• Data provider:
  Akademicka Platforma Czasopism
• Can I use it?:
  seek permission
• Type:
  text