Object's details: Agri-food supply chains during the COVID-19 pandemic in Europe and Italy. A challenge between food security, recovery and market dinamics, labour and consumer protection, Green Deal and climate uncertainty

Provider:Platforma Otwartych Czasopism Naukowych UAM

Description

Title:
Agri-food supply chains during the COVID-19 pandemic in Europe and Italy. A challenge between food security, recovery and market dinamics, labour and consumer protection, Green Deal and climate uncertainty
Creator:
D’Addezio, Mariarita
Description:
The article examines, first of all, the regulations that the European Union and Italy have adopted to support agri-food supply chains and market recovery after the downturn caused by the COVID-19 pandemic. The author then focuses on the delicate relationship between the agri-food sector and the climate change and its impact on the agri-food sector and its impact on the agri-food sector, as well as on the other causes that are currently threatening its productive capacity. The need for its sustainable ecological development, as well as for greater protection of food sovereignty is also stressed.;
Il saggio, dopo aver considerato alcuni provvedimenti normativi adottati dall’UE e dall’Italia per sostenere le filiere agroalimentari e la ripresa dei relativi mercati a seguito delle contrazioni determinate dalla pandemia COVID-19, si sofferma sul delicato rapporto tra il comparto agroalimentare e il cambiamento climatico e sulle ulteriori cause che attualmente minacciano le potenzialità produttive del comparto, segnalando la necessità di uno sviluppo ecosostenibile di esso ma anche l’esigenza di assicurare una maggiore difesa della sovranità del cibo.;
Przedmiotem rozważań podjętych w artykule są regulacje, które Unia Europejska oraz Włochy przyjęły, aby wspierać łańcuchy dostaw produktów rolno-spożywczych, a także odbudowę rynków po stratach spowodowanych pandemią COVID-19. Poza tym ukazano delikatne relacje między sektorem rolno-spożywczym a zmianami klimatycznymi, które mają na niego wpływ, oraz pozostałymi czynnikami, które stanowią zagrożenie dla wydolności produkcyjnej tego sektora. Zwrócono także uwagę na potrzebę zrównoważonego rozwoju w zakresie ekologii oraz zapewnienie większej ochrony suwerenności żywnościowej.
Object availability:
free access
Rights: https://creativecommons.org/licenses/by-sa/4.0/ ;
Prawa autorskie (c) 2021 Mariarita D’Addezio
Date:
2021.12.30
Type:
info:eu-repo/semantics/article;
info:eu-repo/semantics/publishedVersion
Language:
Italian
Source:
Przegląd Prawa Rolnego; No. 2(29) (2021); 183-199;
Przegląd Prawa Rolnego; Nr 2(29) (2021); 183-199;
2719-7026;
1897-7626
Format:
application/pdf
Publisher:
Adam Mickiewicz University Poznan
Relation: http://pressto.amu.edu.pl/index.php/ppr/article/view/31008/27415
Subject:
łańcuchy rolno-spożywcze;
COVID-19;
zmiany klimatyczne;
suwerenność żywnościowa;
agri-food chains;
climate change;
food sovereignty;
filiere agroalimentari;
cambiamento climatico;
sovranità del cibo
Identifier: http://pressto.amu.edu.pl/index.php/ppr/article/view/31008
Data provider:
Platforma Otwartych Czasopism Naukowych UAM

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