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Object's details: Inadequate fat diet

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Provider:Akademicka Platforma Czasopism

Description

Title:
Inadequate fat diet
Creator:
Levitsky, A. P.;
Egorov, B. V.;
Lapinskaya, A. P.;
Selivanskaya, I. A.
Description:
Aim. To determine the main factors of inadequate fat diet (IAFD) and indicate the ways of their change.Methods. Analysis and generalization of existing scientific literature data and the results of our own research.Results. The following factors of IAFD have been identified:1) excess fat in the diet;2) an excess of palmitic acid in dietary fats;3) an excess of linoleic acid in dietary fats;4) consumption of thermoperoxide fats;5) deficiency of ω-3 polyunsaturated fatty acids (PUFA).Conclusion. IAFD is a cause of metabolic and neuropsychiatric disorders underlying non-communicable diseases.
Object availability:
free access
Rights:
Prawa autorskie (c) 2020 © The Author(s)
Date:
2020.07.31
Type:
info:eu-repo/semantics/article;
info:eu-repo/semantics/publishedVersion
Language:
English
Source:
Journal of Education, Health and Sport; Vol. 10 No. 7 (2020); 248-255;
Journal of Education, Health and Sport; Tom 10 Nr 7 (2020); 248-255;
2391-8306
Format:
application/pdf
Publisher:
Nicolaus Copernicus University, Toruń, Poland
Relation: https://apcz.umk.pl/JEHS/article/view/JEHS.2020.10.07.029/26243
Subject:
fat nutrition;
lipotoxicity;
prevention of lipotoxicity
Identifier: https://apcz.umk.pl/JEHS/article/view/JEHS.2020.10.07.029
Data provider:
Akademicka Platforma Czasopism

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