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Milk and dairy products as a source of antiviral compounds

Object's details: Milk and dairy products as a source of antiviral compounds

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Provider:Repozytorium Uniwersytetu Wrocławskiego

Description

Title:
Milk and dairy products as a source of antiviral compounds
Creator:
Wajs, Joanna;
Król, Karolina;
Brodziak, Aneta
Contributor:
Nowak, Wioletta;
Szalonka, Katarzyna;
Kwaśnicki, Witold;
Światowy, Grażyna;
Niezgoda, Agnieszka;
Rudawska, Iga;
Niemczyk, Agata;
Witek, Lucyna;
Gardocka-Jałowiec, Anna;
Mruk, Henryk;
Bronkowska, Monika
Object availability:
free access
Rights:
The use of this material is allowed only with accordance of applicable rules of fair use or other exceptions provided by law, and any broader use requires the permission of the authorized entity
Type:
text;
chapter
Language:
English
Publisher:
E-Wydawnictwo. Prawnicza i Ekonomiczna Biblioteka Cyfrowa. Wydział Prawa, Administracji i Ekonomii Uniwersytetu Wrocławskiego
Relation:
E-Monografie ; nr 188
Subject:
milk proteins;
lactoferrin;
lysozyme;
immunoglobulins;
antiviral activity
Identifier:
ISBN 978-83-66601-61-1 (druk);
ISBN 978-83-66601-62-8 (online)
Data provider:
Repozytorium Uniwersytetu Wrocławskiego

Can I use it?:
check license;
seek permission
Type:
other

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More information about the project can be found at: https://tene.fbc.pionier.net.pl

European Funds. Digital Poland

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Digital Libraries Federation

European Union - European Regional Development Fund

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