Description

• Title:
  Handbuch der Lebensmittelchemie. Bd. 3, Tierische Lebensmittel
• Creator:
  Bames, Ernst (oprac.)
• Contributor:
  Tillmans, Joseph (1876-1935). Red.;
  Bömer, Aloys (1868-1936). Red.;
  Juckenack, Adolf (1870-1939). Red.
• Description:
  Index.;
  Bibliogr.
• Object availability:
  free access
• Rights:
  Public domain;
  Not limited free access
• Date:
  1936
• Type:
  book;
  language document
• Language:
  German
• Format:
  image/vnd.djvu
• Publisher:
  Verlag von Julius Springer
• Subject:
  Pet food - law;
  Pet food - analysis;
  Pet food - chemical composition
• Data provider:
  Łódzka Regionalna Biblioteka Cyfrowa
• Can I use it?:
  yes
• Type:
  text