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The use of chromatographic and spectroscopic (colometric) methods for evaluation of quercetine in dietary supplements of plant origin

Object's details: The use of chromatographic and spectroscopic (colometric) methods for evaluation of quercetine in dietary supplements of plant origin

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Provider:Biblioteka Cyfrowa UMCS

Description

Title:
The use of chromatographic and spectroscopic (colometric) methods for evaluation of quercetine in dietary supplements of plant origin
Creator:
Kostecka, Małgorzata
Contributor:
Goworek, Jacek (1949- ). (Red.)
Description:
artykuł z : Annales Universitatis Mariae Curie-Skłodowska. Sectio AA, Chemia Vol. 67 (2012), 1/2, s. 155-161
Object availability:
free access
Rights:
Biblioteka Uniwersytetu Marii Curie-Skłodowskiej
Date:
2012
Type:
artykuł
Language:
English
Source:
Zasoby Biblioteki Głównej UMCS
Format:
application/pdf
Publisher:
Wydaw. UMCS
Relation:
Annales Universitatis Mariae Curie-Skłodowska. Sectio AA, Chemia Vol. 67 (2012), 1/2
Subject:
dietary supplements of plant origin;
chromatographic methods;
spectroscopic (colometric) methods
Data provider:
Biblioteka Cyfrowa UMCS

Can I use it?:
seek permission
Type:
image

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