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Foreign Influences on English Recipes since 1901: An Analysis of the Culinary Impact of French, Spanish and German on the English Language in the 20th and 21st Centuries with a Specific Focus on Informal Usage

Object's details: Foreign Influences on English Recipes since 1901: An Analysis of the Culinary Impact of French, Spanish and German on the English Language in the 20th and 21st Centuries with a Specific Focus on Informal Usage

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Provider:Biblioteka Cyfrowa AJD

Description

Title:
Foreign Influences on English Recipes since 1901: An Analysis of the Culinary Impact of French, Spanish and German on the English Language in the 20th and 21st Centuries with a Specific Focus on Informal Usage
Creator:
Landmann, Julia
Description:
Pismo recenzowane;
s. 131-150;
Studia Neofilologiczne;
T. 16
Object availability:
free access
Type:
artykuł
Language:
English
Format:
application/pdf
Publisher:
Wydawnictwo Naukowe Uniwersytetu Humanistyczno-Przyrodniczego im. Jana Długosza w Częstochowie
Subject:
foreign influences on English recipes since 1901;
informal language;
language contact;
lexicology;
online dictionaries and corpora in lexicological research
Identifier:
ISSN 2657-3032;
10.16926/sn.2020.16.07;
http://dx.doi.org/10.16926/sn.2020.16.07
Data provider:
Biblioteka Cyfrowa AJD

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seek permission
Type:
image

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European Union - European Regional Development Fund

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