Description

• Title:
  Revisiting intention in food service outlet of five-star hotels: A quantitative approach based on food service quality
• Creator:
  Kumar, Sanjeev;
  Talukder, Mohammad Badruddoza
• Description:
  Nr 1;
  Pismo recenzowane;
  s. 137-156;
  Sport i Turystyka. Środkowoeuropejskie Czasopismo Naukowe;
  T. 7
• Object availability:
  free access
• Type:
  artykuł
• Language:
  English
• Format:
  application/pdf
• Publisher:
  Wydawnictwo Naukowe Uniwersytetu Jana Długosza w Częstochowie
• Subject:
  food service quality;
  guest satisfaction;
  hotel industry;
  revisiting intention
• Identifier:
  10.16926/sit.2024.01.08;
  http://dx.doi.org/10.16926/sit.2024.01.08
• Data provider:
  Biblioteka Cyfrowa AJD
• Can I use it?:
  seek permission
• Type:
  image